Taste of Ojai Menu Options


Option A | Option B | Option C | Option D
Option E | Option F | Option G

Option A
Salad - Cucumber-Yogurt Salad & Moroccan Orange Salad
Entrée - Coconut-Roasted Shrimp, Steak Skewers & Asian Dipping Sauce
Side Dish - Turkey-Cilantro Bites
Bread - Hummus and Pita Bread
Dessert - Chocolate-Cream Cheese Cupcakes
Wines - White and red wines

Option B
Salad - Salad with Basil Vinaigrette
Entrée - Little Meat Balls & Grilled Flank Steak Strips with Soy-Chile Glaze
Side Dish - Roasted Cherry Tomatoes, Proscuitto-wrapped Asparagus & Goat Cheese and Red Pepper Crostini
Dessert - Chocolate-Sour Cream Pound Cake & Strawberries and French Pound Cake
Wines - White and red wines

Option C
Salad - Salad with oranges, pine nuts and parmesan
Pasta - Sweet Italian sausage lasagne
Entrée - Pancetta-wrapped chicken breasts
Side Dish - Roasted cherry tomatoes & Roasted asparagus
Bread - Bruschetta with cherry tomato sauce
Dessert - Espresso-mascarpone icebox cake & Pound cake with berries

Option D
Salad - Two lettuce salad with pine nuts and parmesan
Pasta - Crab meat and mushroom lasagne
Entrée - Grilled chicken with oregano and lemon
Side Dish - Asparagus, pine nuts and cherry tomatoes & Roasted potato wedges with rosemary
Bread - Bruschetta with tomato and basil
Dessert - Chocolate almond cake with ice cream or sorbet & Summer trifle with fresh fruit

Option E
Salad - Salad with blue cheese, walnuts and celery
Pasta - Goat cheese-olive bread pudding
Entrée - Florentine grilled steak
Side Dish - Baked tomatoes with basil and parmesan & Roasted asparagus
Bread - Crusty sourdough bread
Dessert - Chocolate-sour cream pound cake with ice cream & sorbet & Blackberry pie

Option F
Salad - Fennel and endive salad
Pasta - Capellini with walnut pesto
Entrée - Rosemary and garlic roasted chicken
Side Dish - Asparagus, pine nuts and cherry tomatoes & Green beans, tomatoes and mint
Bread - Crusty sourdough bread
Dessert - Individual chocolate, butterscotch and espresso puddings & Biscotti cookies

Option G
Salad - Two lettuce salad with basil vinaigrette
Pasta - Asparagus pesto lasagne
Entrée - Sweet sausage lasagne
Side Dish - Grilled eggplant with walnut-basil pesto & Wilted spinach with garlic
Bread - Bruschetta with tomato and basil
Dessert - Lemon ricotta cheesecake & Chocolate-cream cheese brownies

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Su Nido Inn, Ojai's all-suites boutique Inn  :::  301 North Montgomery Street Ojai, CA 93023
Toll-Free: (866) 646-7080 ::: (805) 646-7080 ::: Fax (805) 640-7687